Main Course
Khus khus Aloo
Khus Khus Aloo or Poppy Potatoes is a Lunch or Dinner dish from the Lucknowi Cuisine. This is an Average Recipe to prepare, from the North Indian region, using Potatoes as the main ingredient.
Main Course
Coconut Rice
Coconut Rice or Thengai Sadham is a Lunch or Dinner dish from the Chettinadu Cuisine. This is an Average Recipe to prepare from the South Indian region, using Rice as the main ingredient.
Main Course
Akki Rotti
Akki Rotti or Mangalore Rice Rotti is a Lunch or Dinner dish from the Mangalorean Cuisine. This is an Easy Recipe to prepare, from the South Indian region, using Rice Flour as the main ingredient.
Main Course
Sajjige Rotti
Sajjige Rotti or Mangalore Rava Rotti is a Lunch or Dinner dish from the Mangalorean Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Semolina (Rava) as the main ingredient.
Main Course
Chettinad Biryani
Chettinad Biryani or Chettinadu biriyani is a Lunch or Dinner dish from the Chettinadu Cuisine. This is an Expert Recipe to prepare from the South Indian region, using Chicken as the main ingredient.
Side Dishes
Vazhakkai Pulikozhambu
Posted on 04 April 2010
Vazhakkai Pulikozhambu or Valakkai Pulikulambu is a Lunch or Dinner dish from the Chettinadu Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Green plantain as the main ingredient. Continue Reading
Sweets
Banana Halwa
Posted on 03 April 2010
Banana Halwa or Vazhapazham Halwa is a Dessert dish from the Malabar Cuisine. This is an Easy Recipe to prepare, from the South Indian region, using Banana (Ripe) as the main ingredient. Continue Reading
Snacks
Aloo Kabli
Posted on 02 April 2010
Aloo Kabli or Alu Kabli is a Snack dish from the Bengali Cuisine. This is an Easy Recipe to prepare, from the East Indian region, using Potato as the main ingredient. Continue Reading
Breakfast
Rava Idly
Posted on 01 April 2010
Rava Idly or Rawa Idli is a Breakfast dish from the Udupi Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Semolina as the main ingredient. Continue Reading
Side Dishes
Masala Lobster
Posted on 30 March 2010
Masala Lobster or Masala Konjan is a Lunch or Dinner dish from the Malabar Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Lobster as the main ingredient. Continue Reading
Desserts, Sweets
Ada Prathaman
Posted on 30 March 2010
Ada Prathaman or Ada Pradhaman is a Dessert dish from the Malabar Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Ada as the main ingredient. Continue Reading
Side Dishes
Kappa Curry
Posted on 29 March 2010
Kappa Curry or Tapioca Curry is a Lunch or Dinner dish from the Malabar Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Tapioca as the main ingredient. Continue Reading
Side Dishes
Meen Polichathu
Posted on 29 March 2010
Meen Polichathu or Karimeen Pollichathu is a Lunch or Dinner dish from the Malabar Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Fish (Pearl Spot/Black Pomfret) as the main ingredient. Continue Reading
Desserts
Pal Paniyaram
Posted on 12 March 2010
Pal Paniyaram or Paal Paniyaram is a Dessert dish from the Chettinadu Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Raw Rice as the main ingredient. Continue Reading
Side Dishes
Milagu Kari
Posted on 11 March 2010
Milagu Kari or Pepper Mutton is a Lunch or Dinner dish from the Malabar Cuisine. This is an Average Recipe to prepare, from the South Indian region, using Mutton as the main ingredient. Continue Reading
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CATEGORIES
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